Stevia is a plant from the sunflower family that is native to Paraguay. Today its cultivation has spread to other regions of the world, including China, Canada and some parts of Europe. Presently, the leaves of stevia are well-known for its sweet taste than can be 200-300 times sweeter than sugar, while with very low calories. Stevia has functional and sensory properties superior to those of many other high-potency sweeteners, and is likely to become a major source of high-potency sweetener for the growing natural food market.
Wide-Ranging Product Portfolio:
n Total Steviol Glycoside: 65%-90%
n Stevioside: 30%-90%
n Rebaudioside A: 20%-98%
n Rebaudioside D: 50%-95%
Skyherb strives to become China’s largest manufacturer of stevia extract through its SQF-certified system and cost-effective product portfolio.
Skyherb’s stevia extract HPLC chromatogram (Total Stevioside Glycosides 90%):
Stable Supply Chain:
l 3 contracted sources in Jiangsu, Gansu and Xinjiang, guaranteed raw material supply
l 2 dedicated facilities, SQF & cGMP certified
l Reliable waste water treatment capability and discharge quota to support annual production capacity
OptimalTaste Sweetener Tools:
Skyherb’s innovative OptimalTasteTM Sweetener Tools offers solutions to meet any application of desired sugar or calorie reduction goal.
Features & Benefits:
— Optimized taste profile for use in food and beverage applications
— Cost-effective in sugar reduction
— Reduces lingering sweetness
— Doesn't add or change the flavor of the product base
— Sustainable process