天然功能原料发展方向及应用前景

     天然功能原料在欧美、日本市场上已活跃多年，现已在国内食品饮料行业迅速渗透，解析全球热门的功能原料如何细分服务不同需求的消费人群，国内研发创新考虑如何从单一元素补充向多元化及个性化方向发展。

 全球减糖热潮及天然代糖趋势

     全球肥胖危机引来各国对含糖饮品的高度关注,饮料巨头一心渴求撕掉那已深入人心的“高糖”标签,“低卡”或“零卡”已然成为新品开发的一个必备要素。加之,消费者对“天然”的需求越发强烈,使得天然甜味剂的迅速崛起,如何让您的减糖饮品出挑，令人刮目?

植物功能成分的创新产品

及技术解决方案

     在全球功能食品热潮下，国内消费者对营养健康的诉求越来越强烈，从原料商视角出发，解读如何将欧美日市场上运用娴熟的植物功能原料与中国传统的药食同源食材完美结合，发挥协同功效，升级成为独特配方。

国内外新品创新理念介绍及实例分享

     国际化、本土化、跨界模糊、场景化……,看饮料商如何玩转新品类，要么有趣，要么健康，要么绿色……这些远不止“新”的创新饮品将如何引领第六次饮料业的浪潮。

Dear esteemed guests, 

We warmly invite you to Natural Choice For Tomorrow’s Products Summit. 

Zhejiang Beverage Industry Association will host this summit in Anji, on July 26th-27th,2018. The summit will gather delegates from across the food and beverage industry, including government officials, researchers, analysts, and representatives from China’s locally-leading beverage companies and ingredient manufacturers.

During the two-day event, not only reputable experts from China’s prestigious  universities will give professional speeches , but also representatives from around the globe will give wonderful speeches, all will detail product development, innovative raw materials, and marketing strategies in F&B industry. 

We sincerely invite you to join the conference.